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Professional Baker At McTimothy Associates

Date Posted: 24/Sep/2016
Deadline: 07/Oct/2016

McTimothy Associates Is Recruiting to fill the position of: Professional Baker

Job Purpose:

Baking highest quality goods including a variety of muffins, desserts, scones, cakes and breads throughout the day, and for maintaining high levels of food hygiene and cleanliness

Responsible to:

Bakery Manager/ Head of Operations

Responsible for:

delivering high-quality products that are attractive, appetizing and nutritious

Job Description

Bakery Operations

  • Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
  • Baking, shaping and finishing high quality breads.
  • Preparing the necessary ingredients to bake rolls, biscuits, breads, cakes, cookies and other products.
  • Cleaning bakery machinery, equipment, storage and preparation areas.
  • Making sure that baked products look attractive to the eye
  • Accurately following recipe formulas and weighing ingredients.
  • Assisting with Health and Safety procedures.
  • Ensuing that baking equipment is fully functional and stored correctly.
  • Cleaning areas after use.
  • Rolling and cutting dough into shapes.
  • Measuring and mixing ingredients into dough according to a recipe.
  • Wrapping and packing bread after it has been made.
  • Monitoring the ovens.
  • Able to work according to tight production schedules.
  • Baking, icing and decorating cakes.
  • Maintaining accurate and up-to-date bakery administrative records.
  • Using weights and measures to weight the correct amount of ingredients for recipes.
  • Adhering to the company's code of ethics.

Following all reasonable instructions given by the Bakery Manager

Key Skills & Competence:

  • Fully aware of company standards concerning food production, food presentation and food handling.
  • Punctual, never late and always on time.
  • Physically fit and able to remain standing for long periods of time.
  • Excellent command of the English language.
  • Demonstrating professionalism and a commitment to teamwork in everything that she does.
  • Experience of producing baked goods by hand as well as by machinery.
  • Sound knowledge of artisan bread, different dough’s, pastries, danishes, croissants and other vienoisserie items.
  • Able to bake different products in different equipment.
  • Developing and testing new baking recipes.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
  • Can remain focused for long periods when carrying out repetitive tasks.
  • Committed to dealing with problems before they arise.

Areas of Expertise

  • Excellent Baking Techniques
  • Recipe creation
  • Good Quality control
  • Good Production control
  • Good Customer Relations
  • Good Maintenance culture.

Person’s Specification:

  • Must be from Ivory Coast, Togo or Gabon Only. We will check passports/identification documents.
  • Diploma/Degree in Professional Bakery.
  • 3years’ cognate experience in bakery
  • Strong organizational skills
  • Strong passion for food
  • A team-oriented, patient, reliable, and hospitable Baker
  • A hardworking, punctual and safety conscious baker
  • Have high levels of personal hygiene.
  • Attention to detail
  • Positive and upbeat about everything that she does.
  • Developing plans of action to get things done.
  • Ability to work under pressure

Benefits:

  • Accommodation provided
  • Payment of agency fee after staff stays two months.
  • 2 weeks’ annual leave.
  • Attractive salary package.

METHOD OF APPLICATION

Use the job title as the subject of the mail. Interested candidates who meet the above requirements should send their CV/application letters to: [email protected] not later than 7th October, 2016.

 

 

 

 







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