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Vacancies At A Food & Beverage Company

Date Posted: 18/Sep/2013
Deadline: 26/Sep/2013
  • Specialization Industry Jobs
  • Industry
  • Experience 0 year(s)
  • Location Nigeria


Our client is a reputable company in food and Beverage sector of the Economy. Due to its present expansion it seeks to recruit experienced and competent professionals for the following positions:

Production Manager

The qualified person should be a graduate of Biochemistry I Production Engineering, Chemistry / Microbiology or any other related degree with, relevant professional certification.
A higher degree in production management and or an MBA will be an added advantage. At least 15 Years working experience in a managerial function in a Brewery I Distilleries with good knowledge of production distillation and good human management skills.

Key Skills and Competencies

  • Strong initiative skills, working both independently and as part of a team.
  • Strong understanding of GMP in wines and spirits.
  • Passion for excellence and integrity
  • Tenacity and resilience
  • Excellent oral and written communication skills
  • Ability to coordinate and simultaneously align various production units.
  • Excellent leadership and influencing skills


Assistant Manager, Research & Development

Key Responsibilities
The appointee will amongst other things be responsible for:

  • Involve in new product development & line process improvement
  • Provide the R & D manager with important but realizable research information, idea generation and knowledge as regards current opportunities in new technological developments.
  • Carrying out periodic work study on line processes by identifying the bottle neck process points and how to avert them; by providing correct interpretation of all data generated during the study.
  • Ensuring that proper stability study & shelf life determination are carried out regularly especially for newly developed products under research observation periods and preparation of regular reports as to all observations.
  • Any other assigned jobs

The Suitable candidate must possess:

  • B.Sc/HND Industrial Chemistry, Biochemistry, Food Tech, Microbiology or Chemistry.
  • C; Minimum of 10 yrs experience with 8 yrs in Research & Development in the food & beverages industry and not more the 40 years.
  • Analytical skills, ability to interpret scientific data correctly and result oriented CD Computer literate and good communication skills very necessary.


Method of Application
Compensation is competitive and depends on experience and qualification. Interested candidates should submit a suitability statement and an updated CV to: [email protected] or

Not later than ten days from the day of publication. Only short listed candidates will be contacted and invited for interview.

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