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RS Hunter Recruiting For A Hotel

Date Posted: 11/Dec/2013
Deadline: Not Specified

Hotel: Bar Man

Job Description

Responsibilities:

  • Maintains a Guest focus while performing duties
  • Assumes 100% responsibility for quality guests’ experience
  • Take orders from guests and beverage orders from servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the
  • Restaurant’s standard drink recipes.
  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register       system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make specific recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, Shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to bar supervisor.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Thank guests for their visit and invite them to return.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Notify dining Room Supervisor or manager-on-duty any time a guest is not 100% satisfied with their experience

 

Requirements:

 

  • Must possess a positive attitude and work well with other team members
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must be able to work unsupervised
  • Must have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently
  • Be willing to follow direction and ask questions for clarification if needed.

 

 

CLICK HERE TO APPLY

 

 

Hotel: Waiters/Waitresses

 

Job Description

Responsibilities:

  • Welcome guests and make them feel comfortable.
  • Learn menu items and be able to describe them appropriately to guests.
  • Take beverage and food orders.
  • Deliver beverages and food in a timely manner.
  • Check-in with guests to ensure that everything is going well.
  • Clear dirty dishes from table.
  • Refill beverages throughout the meal.
  • Deliver guest’s bill and thank them for dining at the restaurant.
  • Work with other servers and be a team player.

 

Requirements:

  • Ability to be on feet for long periods of time
  • Professional and friendly (Even in tough situations)
  • Team player
  • Effective communication skills
  • Quick thinking
  • Ability to lift heavy trays filled with glassware/food
  • Basic math skills
  • Great attention to detail

 

CLICK HERE TO APPLY







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