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Restaurant Manager - Port Harcourt At Kentucky Fried Chicken (KCF)

Date Posted: 29/Mar/2014
Deadline: 10/Apr/2014

Kentucky Fried Chicken (KCF) is recruiting to fill the vacant position of:

Restaurant Manager

Job Description:

  • Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
  • Control P & L by following cash/control security procedures, maintaining inventory, reviewing financial reports and taking appropriate actions.
  • Recruit, interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
  • Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Relevant Experience
Hotel Management / B.Sc / Post Graduate / MBA, at least 4 years of exposure in Managing and Leading a Restaurant.

Quick Service Restaurant / Dine-in / Hotel background.

How to apply
qualified candidates should send their recent resumes to:[email protected] and [email protected]


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