Search for Job Vacancies and Career Opportunities in Nigeria

Head Chef At Sence World

Date Posted: 19/May/2014
Deadline: 01/May/2014

Roles and Responsibilities Purpose of Position:

To manage and coordinate all Kitchen Operations to produce meals that meet world class standards while remaining within the budget and maintaining high standards of hygiene.

RESPONSIBILITIES
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality.
• Establishes controls to minimize food and supply waste and theft.
• Approves the requisition of products and other necessary food and equipment supplies.
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is timely and technically correct and within budgeted cost
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Exercises portion control for all items served and assists in establishing menu selling prices.
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Provides training and professional development opportunities for all kitchen staff.
• Ensures that representatives from the kitchen attend service line-ups and meetings.
• Manage the cold room/perishable foodstuffs store
• Investigate customer complaints and take necessary action.
Skill set Generic Skills
• General administrative &Organizational skills
• Leadership skills
• Excellent interpersonal skills and a good team player
• Flexibility -Ability to work evenings ,weekends and during special events
Technical Skills
• Wide knowledge of techniques of meal preparation and garnishing
• Must have a good knowledge of menu planning and its cost implications
• Must have strong knowledge of MS Word and Excel;
• Good numerate skills- basic accounting and budgeting
• Knowledge of cost control software

Qualification
BSC/HND in Catering and Hotel Management or related discipline.

Cognate Experience
• Minimum of 10 years of work experience in a 4-5 star hotel, restaurant or kitchen of a multinational company.

Professional Qualification
• City & Guilds 894 (1, 2, 3), National Examinations Board in Supervisory Studies (NEBSS)
• Membership of a professional association –Chefs & Cooks circle ( London) or Cookery and Food Association ( London)
• Health, safety and food hygiene certificates
Work experience minimum of 10 years

Method of Application

Interested and qualified? Click the Apply now button to send your application

Apply Now  






Subscribe to FREE Job Alerts.

 



Subscribe to Job Alert
Filter Jobs
  • Location

    Industry

    Specialization

    Job Type

    Education

    Experience

Latest Jobs and Recruitment in Nigeria Today

Justjobsng.com is the fastest-growing jobs in Nigeria job listing platform .

JustJobsng is Nigeria's leading online jobs site, providing the latest job vacancies and recruitment in Nigeria in a variety of industries and locations in Nigeria.

Search for all job vacancies in Nigeria here on Nigeria’s #1 Job site. Everything latest jobs in Nigeria, Jobs in Nigeria, recruitment in Nigeria, vacancies In Nigeria and employment opportunities in Nigeria is our forte.

Browse our website and search current job opportunities that meet your search criteria. Also you can help yourself with our career resources that will assist you when preparing for an interview.

Our job services are FREE. We strive to post only genuine/Verified Jobs.

Sign up for latest jobs and recruitment offers in Nigeria today!