Starwood Hotels & Resorts Worldwide, Inc. - One of the leading hotels and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St Regis, The Luxury Collection, Sheraton, Westin, Four Points by Sheraton, W, Le Meridien, Aloft and Element.
Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
We are seeking for employment dynamic, result-oriented and self-motivated person to fill the position below:
Pastry Chef
Ref: 20156422
Department: Food & Beverage
Job Description
Positively identify and acknowledge excellence in operations and maintain effective and appropriate liaisons with colleagues
To assist in the setting up and implementation of training records for the Demi and Commis Chefs
To assist in To support effectively and positively the operational changes, policies and procedures with direct reporting to the Executive Chef
To effectively support the process of maintaining the products, progress with ideas and input
To train and develop all the above disciplines to all junior members of staff
To prepare and update a departmental training manual
Attend required Communications meetings
To support the Food & Beverage food cost target, with control of wastage and productivity to ensure maximum profit
To be aware of all health and safety regulations, fire procedures and hygiene laws
To ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state.
Qualification and Experience
Bachelor's Degree or HND in Hotel & Catering Management.
Five years in a reputable organization, preferably in an international hotel chain. Two or more years of which must be in culinary section.
A minimum of three years in supervisory position.
Knowledge of hotel operation.
Qualification Standards:
Judgment in knowing when to escalate issues to the next level of management.
Proficiency in Excel and other Microsoft office tools.
Good organization, communication, verbal & written skills.
Ability to cope under pressure.
Requirement Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities:
Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards
Estimates and communicates daily production needs
Demonstrates proper and safe usage of all kitchen equipment
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Responds appropriately to guests' needs during the hours of operation
Ability to support the control of food cost
Ability to assess quality control and adhere to service standards
Ability to clearly define productivity standards with quality requirements and methods required to obtain them
Be trained well on the ADACO system involving placement of food orders
Ensure that placement of all food orders are processed through the ADACO system on a daily basis
Ensure that the dry store storage levels are maintained and stocks are rotated effectively
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Ensure that the wage overtime forecast is submitted each week and authorised by the Executive Chef
Ensure that the weekly rota is organised in an efficient manner by exercising flexibility in rostering at all times
Ensure accuracy in the weekly time sheets and that they are in accordance with the weekly forecast
Ensure that effective planning of holidays is in place in order to maximise the efficiency of the wage structure.
Method of Application
Interested and qualified? Click the Apply now button to send your application
Justjobsng.com is the fastest-growing jobs in Nigeria job listing platform .
JustJobsng is Nigeria's leading online jobs site, providing the latest job vacancies and recruitment in Nigeria in a variety of industries and locations in Nigeria.
Search for all job vacancies in Nigeria here on Nigeria’s #1 Job site. Everything latest jobs in Nigeria, Jobs in Nigeria, recruitment in Nigeria, vacancies In Nigeria and employment opportunities in Nigeria is our forte.
Browse our website and search current job opportunities that meet your search criteria. Also you can help yourself with our career resources that will assist you when preparing for an interview.
Our job services are FREE. We strive to post only genuine/Verified Jobs.
Sign up for latest jobs and recruitment offers in Nigeria today!