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Vacancy For Eatery/Confectionery Manager

Date Posted: 19/Aug/2014
Deadline: 29/Aug/2014

A fast-food confectionery on the axis of Badagry and Festac is seeking the employment of an Eatery/ confectionary Manager.

Work Activities

  • Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
  • Resolve customer complaints about food quality or service.
  • Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
  • Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
  • Maintain budget and employee records, and pay bills, or monitor bookkeeping records.
  • May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Check quality of deliveries of fresh food and baked goods.
  • Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
  • Arrange for maintenance and repair of equipment and other services.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
  • Recruit, hire, and oversee training for staff.
  • Schedule work hours for servers and kitchen staff.
  • Monitor food preparation and methods.

General Activities

  • Identify and estimate quantities of foods, beverages, and supplies to be ordered.
  • Maintain relationships with customers and staff.
  • Update and use job-related knowledge.
  • Schedule staff work hours and activities.
  • Evaluate health and safety practices against standards.
  • Organize, plan, and prioritize.
  • Make decisions and solve problems concerning menus and staff.
  • Judge the quality of food, preparation, and job applicants.
  • Process and analyze information when scheduling and budgeting.
  • Record information about inventory and health practices.
  • Handle food, utensils, and bookkeeping materials.
  • Monitor food preparation and cleaning methods.
  • Implement ideas or products.
  • Get information from customers, employees, and inventory records.
  • Inspect equipment and food deliveries.
  • Monitor and oversee purchases, menus, staff.
  • Guide, direct, and train staff.
  • Coordinate the work and activities of staff.
  • Perform administrative activities such as scheduling, budgeting, etc.
  • Communicate with customers, sales reps, and suppliers.

Specifications/Experience:

MUST have 3-4 years experience as a fast food/ eatery manager.

Ideal candidate must be firm, honest, hard working and credible.

Candidates must reside in Agbara, Festac, Badagry and its environs.

Salary: N960, 000 Per annum

Qualified candidates should apply to’[email protected]’ using ‘Eatery Manager’ as the subject of their mails.

Closing date is 29th August, 2014.







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