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Current Jobs At The Workplace Centre Limited

Date Posted: 14/May/2019
Deadline: 24/May/2019

The Workplace Centre Limited - We are a World Class Skills Development and HR / ICT Consulting Services organisation that adds significant value to our clients and society.

Food and Beverage Manager 

Job Summary

The Food and Beverage Manager is responsible for the back and front end of all outlets. The manager coordinates overall operations and ensures that the outlets are working efficiently and effectively. They serve as the interface between the outlets and other departments i.e. bakery, logistics, operations.
 Key Objectives

  • Monitoring and training staff to ensure uniformity in service and presentation across all outlets
  • Ensure company is represented correctly and standards are upheld
  • Supervising Coordination of daily front and backend operations of all outlets

Duties/Responsibilities

A. Staff Coordination

B. General Operations

C. Customer service

 Materials Needed

Work Phone with Internet

Computer

Restaurant management software

Key Skills and Experience

  • Leadership skills
  • Coordinated
  • Ability to work under pressure
  • Internal motivation
  • Attention to detail
  • Ability to implement feedback
  • Ability to take initiative
  • Basic Finance Knowledge

Key Performance Indicators

  • Restaurant staff performance
  • Restaurant outlet maintenance
  • Stock availability at outlets
  • Consumer Feedback

Required Qualifications

Experience working at a similar establishment

Preferred Qualifications

  • Degree in Business admin or Hospitality related fields
  • Management and Financial management skills
  • Restaurant/Service industry formal training

Reporting Relationships

  • Functional reports to: Head of Operations
  • Supervisees: All store front-end staff, Maestros

 

Store Manager

Job Summary

The Store Manager is responsible for ensuring that all branches represent the Hans & Rene brand, coordinating staff to ensure delivery of first class customer service and ensuring smooth overall operations of store/outlet they are responsible for.

Key Objectives
Coordinating daily front and back end operations of all outlets

Supervising staff and area to ensure customer satisfaction within outlets

Monitoring and training staff to ensure uniformity in service and presentation across all outlets

 Duties/Responsibilities

A. Daily Shop running

B. Staff Coordination

C. Customer Service Interaction

D. General Shop Operations

Key Skills and Experience

  • Leadership skills
  • Coordinated
  • Ability to work under pressure
  • Wiliness to learn
  • Internal motivation
  • Attention to detail
  • Ability to implement feedback

Key Performance Indicators

  • Consumer feedback
  • Restaurant staff performance
  • Restaurant outlet maintenance
  • Stock availability at outlets
  • Timely and accurate reporting
  • Required Qualifications
  • OND or Equivalent
  • Experience as a restaurant, Service or Hospitality field manager

Preferred Qualifications
Hospitality management training

Reporting Relationships

Functional Reports to: F&B Manager

Supervisees: all Restaurant front-end staff

 

Operations Manager

Job Summary
The Operations Manager is in charge of the general flow of delivery, maintenance of delivery vehicles and supervision of drivers and dispatch riders.

Key Objectives

The Key of objectives of the Operations Manager position include:

  • Managing flow of delivery
  • Overseeing staff and equipment transport to events and outlets
  • Supervising logistics staff
  • Vehicle maintenance
  • Supervise all outlet maintenance

Duties/Responsibilities

A. Driver Coordination

B. Vehicle Maintenance

C. Distribution Management

D. Inventory Management

Key Skills and Experience

  • Organizational skills
  • Ability to influence
  • Interpersonal skills
  • Well organized
  • Leadership and supervisory skills
  • Good understanding of mechanics and vehicle maintenance
  • Key Performance Indicators
  • Vehicle in good working condition
  • Petrol usage efficiency
  • Reduction of cost of servicing
  • Coordination of drivers
  • Delivery flow

Method of Application

Send resume with Role _ Location (Food and Beverage Manager _Lagos) applying for as subject to [email protected]

Method of Application

Interested and qualified? Click the Apply now button to send your application

Apply Now







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