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Latest Job Opportunities At Blue Lodge Catering Limited

Date Posted: 19/Sep/2019
Deadline: 10/Oct/2019

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island is recruiting to fill the following positions below:

Distribution Manager 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Purchasing Manager 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Bar Mixologist 

Requirements

  • Minimum of an SSCE qualification.
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Waiter/Waitress 

Requirements

  • Minimum of an SSCE qualification.
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Sales and Marketing Manager 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Floor Manager 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Pastry Chef 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Human Resources Manager 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Sales Representative 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Store Keeper 


Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Cost Controller 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

 

Kitchen Chef 

Requirements

  • HND/B.Sc qualification
  • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

Method of Application

Interested and qualified candidates should send their Application Letter, CV and passport photograph to the "Human Resources" via: [email protected] clearly indicating the "Job Title" as subject of your mail.

Method of Application

Interested and qualified? Click the Apply now button to send your application

Apply Now







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